West Coast Chicken With Kiwi Salsa

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2-2 lbs boneless skinless chicken breasts
• 1/4 cup balsamic vinegar
• 1/4 cup frozen orange juice concentrate, thawed
• 1 tablespoon oil
• 1/2 cup chopped cilantro leaf
• 1 teaspoon salt
• 2 cloves crushed garlic
• 1/2 teaspoon ground black pepper
• 4 kiwi fruits, peeled and cut
• 1 cup chopped yellow bell pepper (1 small)
• 1 cup chopped strawberry (about 8)
• 1/4 cup minced red onion

Recipe

• 1 whisk together vinegar, orange juice concentrate, oil, cilantro and salt.
• 2 remove 2 tbsp of mixture and set aside for salsa dressing.
• 3 add garlic and pepper to remaining mixture for marinade.
• 4 place marinade in a 1-gallon sealable plastic bag or shallow glass dish with chicken; turn to coat.
• 5 let stand 20- 30 minutes; turn chicken occasionally.
• 6 meanwhile, prepare salsa.
• 7 peel kiwi.
• 8 cut crosswise into 1/4" thick slices; stack slices and cut into quarters.
• 9 toss kiwi in reserved dressing with pepper, strawberries and red onion.
• 10 set aside.
• 11 heat charcoal 30 minutes until coals are covered with a light layer of gray ash, or heat gas grill 10 minutes with lid closed.
• 12 grill chicken 5- 7 minutes per side over medium coals (375 degree grill surface temperature).
• 13 remove from grill when a meat thermometer inserted horizontally into the thickest part of the the breasts reads 160.
• 14 serve chicken with salsa, black beans and french bread.