Sweet And Tangy Flank Steak (oamc Or Make Ahead)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/3 cup reduced sodium soy sauce
• 1/3 cup packed brown sugar
• 1/4 cup sliced scallion, and green parts
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• 2 teaspoons garlic, minced
• 1 -1 1/2 teaspoon gingerroot, minced
• 1/4 teaspoon chili pepper flakes (optional)
• 2 lbs flank steaks

Recipe

• 1 mix together all ingredients except steak together in a bowl. fold steak into thirds, placing outer edges towards the center. place steak into a resealable freezer bag. add marinade and squish around so that all of the steak surface is covered. place into a second bag, seal and label.
• 2 freeze steak for up to 2 month. to prepare, remove 2 days ahead and defrost in the fridge.
• 3 to prepare, pre-heat grill or broiler. remove steak from bag and pour sauce into a small sauce pan. bring sauce to a boil and simmer for 5 minutes.
• 4 grill or broil steak for 5 minutes per side or until steak reaches 135 degrees. remove steak from heat and allow to rest for 5 minutes before slicing.
• 5 to serve, thinly slice steak across the grain and spoon a bit of sauce on top.
• 6 (if you are not preparing this as a make ahead meal, marinade meat for 2 to 4 hours before cooking.).