Ted Kennedy's Favorite Lobster Salad

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 6 ears corn
• 4 lbs lobster meat, cooked, cut into bite size pieces
• 2 tomatoes, large, peeled, seeded
• 2 avocados, peeled, cubed
• 1 tablespoon mayonnaise
• 2 tablespoons milk (or light cream)
• 1/2 cup fresh dill, chopped
• salt and pepper

Recipe

• 1 cook the corn and then scrape off the kernels over a bowl and set aside.
• 2 put the tomatoes, avocado and corn into a bowl and add the lobster meat and toss gently.
• 3 in a small bowl, combine the mayonnaise, with the milk and mix until smooth.
• 4 sprinkle the lobster mixture with dill, salt and pepper, then add the mayonnaise mixture and stir briefly so the sauce barely holds the rest of the ingredients together.
• 5 cover and refrigerate for a few hours before serving.