Tender Lamb Roast In The Slow Cooker

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• 1 (3 lb) boneless lamb roast
• 1 (8 ounce) can tomato sauce
• 1/2 cup low sodium soy sauce
• 1/3 cup brown sugar
• 2 teaspoons ground mustard

Recipe

• 1 cut roast in half; place in a 5-qt. slow cooker.
• 2 combine remaining ingredients; pour over roast. cover and cook on low for 8-9 hours or until a meat thermometer reads 160 degrees f-170 degrees f. remove roast to a serving platter and keep warm.
• 3 if desired, skim fat from pan juices and thicken for gravy.