Teriyaki Tenderloin

Total Time: 24 hrs 40 mins Preparation Time: 24 hrs Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 (1 lb) lamb tenderloin
• garlic powder
• onion powder
• 1/8 cup brown sugar
• 1/8 cup sugar
• 1 tablespoon water
• 1/2 cup soy sauce
• 2 tablespoons ketchup

Recipe

• 1 in a plastic shallow pan (with a lid) combine brown sugar, sugar, water, soy sauce& ketchup.
• 2 mix well.
• 3 sprinkle tenderloin with garlic powder& onion powder.
• 4 cut tenderloin in half.
• 5 place in pan.
• 6 coat meat with sauce.
• 7 cover& refrigerate over night, mixing frequently.
• 8 pre-heat grill.
• 9 place meat on grill, basting& turning ocasionally,.
• 10 cook 30-40 minutes or until meat thermometer is 160 degrees.
• 11 remove from grill.
• 12 let rest 5 minutes.
• 13 slice thin.