Wingapalooza Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 cup butter (not margarine)
• 1 (23 ounce) bottle frank's original red hot sauce
• 2 finely minced garlic cloves
• 1 tablespoon onion powder
• 2 teaspoons thyme
• 1 teaspoon celery seed
• 1 tablespoon worcestershire sauce
• 1/4 cup water
• 1 tablespoon cornstarch
• 2 teaspoons cayenne powder, if you like really hot sauce, this sauce recipe isn't really about the heat, it's more about

Recipe

• 1 heat butter, garlic and thyme over medium heat until water has dissipated from the butter (stops bubbling), stirring constantly.
• 2 add onion powder, frank's original, worcestershire sauce and celery seed; bring to a slight boil.
• 3 while waiting to boil, whisk cornstarch with water.
• 4 add cornstarch mixture once sauce comes to a boil.
• 5 (this step is to keep the butter suspended in the sauce and from separating into an oily mess. it can be skipped if you want a thinner consistency) it also helps the sauce adhere to the wings.
• 6 funnel sauce back into the frank's original bottle for easy storage and dispensing.
• 7 pour about 5oz into a large bowl; throw in 5-6 wings and toss to coat.