Thick Lamb Chops With Hoisin-black Bean Sauce

Total Time: 72 hrs 20 mins Preparation Time: 72 hrs Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/4 cups hoisin sauce
• 3/4 cup oyster sauce
• 1 cup black bean garlic sauce
• 3 garlic cloves, chopped
• 1 tablespoon fresh ginger, peeled and chopped
• 1/2-1 teaspoon black peppercorns, crushed
• 6 lamb chops, thick cut

Recipe

• 1 mix the ingredients in a bowl. combine the lamb chops in a large zip lock bag and add the sauce. marinate 3 - 5 days. (the longer the marinade the more tender the chops become).
• 2 preheat the broiler. broil until chops are cook through (145 f), about 9 minutes per side. (or grill until the chops are cooked).
• 3 option:
• 4 garlic chili paste could be added to "kick it up" also
• 5 note: i had changed the recipe around, but if you like a particular sauce, add more of it and less of the others. the marinating time is what makes these so juicy.