Weekday Pot Roast And Vegetables

Total Time: 10 hrs Cook Time: 10 hrs

Ingredients

• Servings: 6
• 2 -2 1/2 lbs boneless bottom round roast or 2 -2 1/2 lbs chuck roast
• 1 teaspoon garlic powder
• 1 tablespoon vegetables, powder
• 4 medium potatoes, each cut into 6 wedges (about 1 lb)
• 3 cups baby carrots (fresh or frozen)
• 1 medium onion, thickly sliced (about 3/4 cup )
• 2 teaspoons dried basil leaves, crushed
• 2 (10 1/4 ounce) cans campbell's beef gravy

Recipe

• 1 sprinkle all sides of roast with garlic powder. heat oil in medium skillet over medium-high heat. add roast and cook unitl browned.
• 2 place potatoes, carrots and onion in 3 1/2-quart slow cooker. sprinkle with basil. top with roast. pour gravy over roast and vegetables.
• 3 cover and cook on low 10-12 hours (or on high for 5-6 hours) or until roast is fork-tender.
• 4 remove roast from cooker and let stand 10 minutes. serve roast with vegetables and gravy.
• 5 tip: browning the meat on the stovetop before adding it to the slowcooker adds to the flavor and color of the dish.