Western Beef & Corn Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1 cup shredded cheddar cheese
• 1/2 cup hickory flavored barbecue sauce
• 1 (11 ounce) can mexicorn, drained
• 1 (8 ounce) can tomato sauce
• 1 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/4 cup butter
• 1/2 cup milk
• 1 egg, beaten
• 1 cup shredded cheddar cheese

Recipe

• 1 preheat oven to 400 degrees.
• 2 for filling, brown ground beef, drain.
• 3 stir in salt, chili powder, 1 cup shredded cheddar cheese, barbecue sauce, corn, tomato sauce. set aside.
• 4 for crust, combine flour, cornmeal, sugar, 1 teaspoon salt and baking powder, but in butter. blend in milk, egg, 1/2 cup shredded cheddar cheese.
• 5 spread crust mixture over the bottom and up the sides of a greased 9 inch baking dish.
• 6 spoon filling into crust.
• 7 bake for 25 - 30 minutes, sprinkle with remain cheese during last few minutes of baking.