Western Lamb Chops

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons margarine
• 4 (1 1/2 lb) center-cut lamb loin chops
• 1 cup green pepper, chopped
• 1 cup onion, chopped
• 1 (8 ounce) can tomato sauce
• 1/2 cup karo light corn syrup or 1/2 cup dark corn syrup
• 3/4 teaspoon chili powder

Recipe

• 1 in medium skillet melt margarine over medium heat.
• 2 add lamb chops; cook until brown on all sides, about 10 minutes. remove chops from skillet.
• 3 add peppers and onion; cook until tender, about 5 minutes. stir tomato sauce, corn syrup and chili powder into skillet; add chops.
• 4 simmer, uncovered, about 30 minutes or until lamb chops are tender. if desired, serve over cooked noodles or rice.