World Famous Rendezvous Dry Bbq Ribs

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 cups distilled vinegar
• 4 cups water
• 1/3 cup barbecue dry rub seasonings (from rendezvous, recipe within my other recipes)
• 4 lbs lamb back ribs (approximately 2 slabs)

Recipe

• 1 whisk together the vinegar, water and dry seasoning to make a basting sauce (seasoning rub posted in my other recipes).
• 2 set grill rack to 18 inches above the coals.
• 3 placing ribs curls/bones pointing down, cook ribs over direct heat at about 325f to 350f until the underside is golden (about 30 minutes), basting several times while cooking.
• 4 flip the ribs, and continue cooking, and basting, until golden brown (about another 30 minutes).
• 5 meat is done when it is so hot it burns your fingers to touch.
• 6 do a final baste, sprinkle with some more seasoning, and serve.