Ww Chicken Marengo

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 lbs boneless skinless chicken breasts, cut into 1-1/2 inch pieces
• 1 garlic clove, crushed
• 2 cups chicken stock
• 4 medium tomatoes, peeled and chopped
• 1/2 cup diced celery
• 1/2 bay leaf
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon mixed herbs (thyme, basil, tarragon) or 1/2 tablespoon chopped fresh herb
• salt
• pepper
• 2 teaspoons sherry wine
• 2 cups mushrooms, sliced
• 4 ounces cooked pearl onions or 4 ounces canned drained pearl onions

Recipe

• 1 in nonstick saucepan, brown chicken and garlic on all sides.
• 2 remove chicken.
• 3 add stock, tomatoes, celery, and bay leaf.
• 4 bring to a boil.
• 5 simmer 30 minutes.
• 6 add parsley, mixed herbs, sherry, salt and pepper; cook 5 minutes.
• 7 put sauce in blender and process.
• 8 if sauce is too thick, add more stock.
• 9 stir in mushrooms and onions.
• 10 simmer for 10 minutes.
• 11 pour over chicken and serve hot.