Chicken Chili With Cheddar Cheese

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 1 medium onion (minced)
• 1 yellow bell pepper (seeded and minced)
• 2 celery ribs (minced)
• 1 tablespoon jalapeno chile (minced)
• 1 1/2 teaspoons ground cumin
• 1 (15 ounce) can cream-style corn
• 1 (15 ounce) can cannellini beans (rinsed and drained)
• 1 (7 ounce) can mild diced green chilies
• 2 cups 2% low-fat milk
• 2 cups cooked chicken meat (shredded)
• salt and pepper
• 1 cup cheddar cheese (shredded)
• 3 -4 tablespoons cilantro (minced)

Recipe

• 1 heat oil over medium high heat in large sauce pan, add onion, bell pepper, celery and jalapeno chile. cook, stiring often for about 3 to 4 minutes, until vegetables are translucent.
• 2 add cumin, corn, green chilies, milk and beans. bring to a near boil, reduce heat and cover, simmer about 10 minutes, until flavor meld - stirring occasionally.
• 3 stir in chicken.
• 4 season with salt and pepper to taste.
• 5 stir in cheddar cheese.
• 6 ladle into bowls and garnish with minced cilantro.