Chicken Enchiladas

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 1/2 lbs chicken breasts
• 2 (16 ounce) cans cream of chicken soup
• 1 cup sour cream
• 4 ounces of dried green chilies
• 1/2 cup diced onion
• 16 ounces grated cheese
• 8 tortillas

Recipe

• 1 boil or pan fry chicken breasts and then dice. combine cream of chicken soup, sour cream, chilis and onion in a bowl and mix.
• 2 spread a small amount of the mix along the bottom of a 9x12 pan after spraying with cooking spray. reserve 1 cup of sauce to cover later.
• 3 combine chicken with the rest of the sauce.
• 4 add 2 tbsp chicken mixture and 1 tbsp grated cheese to tortilla and roll up. fill pan with rolled-up tortillas.
• 5 spread remaining sauce on top and top with cheese.
• 6 cook @ 325 for 30 minutes.