Chicken Chili

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 lb beans
• 5 boneless skinless chicken breasts, cubed
• 2 medium onions, diced
• 2 garlic cloves, crushed
• 2 (4 ounce) cans green chilies
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon cayenne pepper
• 6 cups chicken stock
• 3 cups shredded colby-monterey jack cheese
• 8 ounces fat free sour cream

Recipe

• 1 soak beans overnight,and drain the next day.
• 2 in a large pot cook beans in chicken stock for 1 hour,then add everything except cheese and sour cream. cook beans until tender this could be up to 2 hours,please note the time it takes for the beans to cook through makes the chicken very tender. once beans are tender add cheese and sour cream and stir.
• 3 serve with cornbread,or chips.
• 4 please note that you can use canned beans for a shortcut,just cook everything through before adding to chicken stock,and reduce cooking time. you can also dump everything but cheese and sour cream in a large crock pot after beans have soaked overnight,and just follow crockpot manufacturers time range for cooking basic chili,and add sour cream and cheese at the very end.