Chicken Chili

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 1/2 lbs skinless chicken breasts (or the meat of one rotisserie chicken)
• 2 (14 ounce) cans chicken broth
• 3 (14 ounce) cans great northern beans
• 1 (14 ounce) can kidney beans
• 1 (4 ounce) can chopped green chilies
• 2 cups onions, chopped
• 2 tablespoons garlic, chopped
• 2 1/2 teaspoons cumin
• 2 1/2 teaspoons oregano
• 1 teaspoon chili powder
• 1 teaspoon red pepper
• 2 tablespoons olive oil
• hot sauce (a few generous dashes)

Recipe

• 1 bake the chicken breasts at 350 degrees for 30 minutes. let them cool and cut or tear into bite size pieces. alternately, take the meat from a rotisserie chicken. add to chicken stock.
• 2 combine chicken broth, northern beans, kidney beans, cumin, oregano, chili powder, red pepper and hot sauce in a 6 quart stock pot.
• 3 saute garlic and onions in olive oil until tender. add green onions and saute 2 more minutes. add to other ingredients.
• 4 cook for an hour on low heat.
• 5 for hotter chili, make the night before and serve the next day.