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Monday, February 23, 2015

Yummiest Meat Lover's Breakfast Burrito

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • 2 eggs
  • milk
  • 1 hot dog
  • 1 slice bacon
  • 1/4 cup ham, diced
  • 2 breakfast sausage links
  • 1 roma tomato (or other small tomato)
  • 2 green onions
  • 2 ounces cheddar cheese, shredded
  • 1 flour tortilla
  • salt and pepper, to taste
  • salsa (optional)

Recipe

  • 1 i find it easier to pre-cook the bacon and breakfast sausages in microwave on a plate lined with paper towels to catch the drippings. for one bacon slice and 2 breakfast sausage links, it takes about 1-3 minutes depending on microwave power. remove and let cool, then chop sausage and bacon into small bits.
  • 2 meanwhile, quarter-slice the hot dog lengthwise into four thin strips, then dice.
  • 3 dice up 1/4 cup of ham.
  • 4 next, dice the tomato and green onions.
  • 5 break the eggs into a medium sized bowl and whisk. add a splash of milk, and salt and pepper to taste. whisk in the chopped tomato and scallions and put aside.
  • 6 heat a non-stick frying skillet over medium heat. lightly coat the bottom with oil of your choice.
  • 7 fry the diced hot dog and ham until lightly browned. add the cooked breakfast sausage and sliced bacon to brown.
  • 8 pour the egg mixture over the meat in the skillet and scramble.
  • 9 just before taking out of pan, sprinkle shredded cheese throughout. the residual heat will melt the cheese to a nice, gooey consistency.
  • 10 serve in a warm tortilla, and with salsa or hot sauce if preferred.
  • 11 enjoy!

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