Salami And Avocado Sandwich Wrap With Balsamic Mustard Spread

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 tablespoon cider vinegar
• salt
• pepper
• 1/2 medium red onion, sliced paper thin
• 2 small firm avocados, cut in thin wedges
• 4 large flour tortillas
• 4 ounces baby spring greens
• 6 ounces genoa salami, sliced thin and cut into thin strips
• 3 tablespoons dark spicy mustard
• 2 tablespoons balsamic vinegar
• 1/4 cup mayonnaise

Recipe

• 1 stir together balsamic mustard spread ingredients until well blended.
• 2 sprinkle cider vinegar, salt and pepper over the onion and avocados.
• 3 spread a heaping tbsp of balsamic mustard spread on each tortilla.
• 4 leaving a 1 1/2-inch border at one side of tortilla, scatter half the onion slices over the spread, then top with the greens.
• 5 scatter avocado wedges, salami strips and the rest of the onion on top of the greens.
• 6 starting with the side of each tortilla with no border, roll toward the side with a border; press edge of tortilla with border against the wrap, allowing the sauce to seal the sandwich (use more sauce if necessary).
• 7 eat at once or wrap in plastic wrap and refrigerate.