Speckkartoffel (potatoes With Bacon)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 ounces smoked bacon, finely cubed
• 1 large onion, finely cubed
• 1 1/4 lbs cooked potatoes, peeled and cut into medium slices
• 1 tablespoon butter
• 6 -7 tablespoons sour cream
• salt
• cracked pepper

Recipe

• 1 in a skillet, melt the lard and briefly fry the onions and bacon.
• 2 add the sliced potatoes and saute until golden brown.
• 3 add salt and pepper to taste, and gently stir in the sour cream.
• 4 serves 4.