Spicy Lamb Chili

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 1 1/2 lbs boneless lamb loin, cut into 1-inch cubes
• 1 medium onion, coarsely chopped
• 1 medium green pepper, coarsely chopped
• 1 garlic clove, minced
• 1 tablespoon vegetable oil
• 1 tablespoon all-purpose flour
• 32 ounces whole canned tomatoes, crushed
• 16 ounces canned red kidney beans
• 8 ounces tomato sauce
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded cheddar cheese (6 ounces)
• warm flour tortilla (optional)

Recipe

• 1 in a 4-quart dutch oven cook lamb, onion, green pepper, and garlic in hot oil until lamb is browned.
• 2 stir in flour, mixing well.
• 3 add the remaining ingredients, except cheese and tortillas.
• 4 simmer, uncovered, one hour.
• 5 top each serving with some of the cheese.
• 6 serve with tortillas, if desired.
• 7 serves 8.