Sweet And Tangy Chicken

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 slices bacon
• 4 boneless skinless chicken breast halves (not too thick)
• flour (for dredging, you can season with black pepper and a little salt, if desired)
• 1/3 cup honey
• 3 tablespoons dijon-style mustard
• 1/4-1 teaspoon curry powder (to your liking)
• salt
• ground cayenne pepper

Recipe

• 1 cook bacon until crisp. reserve drippings. crumble bacon.
• 2 preheat oven to 350 degrees.
• 3 dredge chicken in flour. place in reserved drippings over low heat. cook until browned (about 10 minutes). transfer into a 8x8x2 baking dish.
• 4 bake 20-30 minutes, depending on thickness of chicken.
• 5 combine remaining ingredients in a small bowl (salt and cayenne pepper to taste). drizzle over chicken.
• 6 cook 10 minutes more.
• 7 top with bacon, and cook 5 minutes more.