Sweet Asian Chicken

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs chicken, boneless, chopped
• 1/2 cup bourbon
• 1/2 cup soy sauce
• 1 teaspoon ginger, grated
• 1/2 garlic clove, chopped
• 1/4 cup vinegar
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 1/4 cup water
• oil

Recipe

• 1 add bourbon, soy sauce, ginger, garlic, vinegar and brown sugar to chicken. let marinate about 30 minutes – 2 hours. drain chicken and reserve marinade.
• 2 preheat a large skillet or wok. drizzle wok or skillet with oil and add chicken. stir fry until browned.
• 3 add marinade. stir to combine and bring to a boil. reduce to a simmer and simmer for 15-20 minutes.
• 4 dissolve 1 tablespoon cornstarch in 1/4 cup water and add to chicken. bring back to a boil and continue to simmer until thickened.
• 5 serve chicken over rice and garnish with chopped green onions if desired.