Sweet Chili Lamb Lettuce Wraps

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin, trimmed, thinly sliced crosswise
• 1 teaspoon baking soda
• 1 teaspoon soya sauce, 30% less salt, divided
• 1 tablespoon vegetable oil, divided
• 1 tablespoon freshly minced ginger
• 8 ounces mushrooms, sliced
• 2 cups sliced red peppers
• 4 green onions, thinly sliced
• 1/4 cup sweet chili sauce
• 1/4 cup water
• 1 large head lettuce (boston or iceburg)
• 1/4 cup seasoned dry roasted peanuts, chopped

Recipe

• 1 in a bowl, combine lamb, baking soda, and soya sauce. set aside to marinate 5 minutes.
• 2 in a large non-stick skillet, heat 1 teaspoons oil over medium-high heat. cook lamb until browned, about 3 minutes. transfer to a plate.
• 3 add remaining oil to the skillet and cook ginger, mushrooms and red peppers until softened, about 3 minutes. add lamb, green onions, sweet chili sauce and water to the skillet. cook, stirring until the lamb is cooked through, about 4 minutes.
• 4 spoon lamb mixture onto lettuce leaves, sprinkle with peanuts. roll up and enjoy with a side of rice or substitute flour tortillas for the lettuce wraps, if desired.