Sweet Lamb Curry

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 brown onion, finely chopped
• 2 -3 tablespoons mild curry powder
• 750 g ground lamb
• 1/2 cup fruit chutney
• 1 granny smith apple, peeled, cored, finely chopped
• 1/2 cup sultana
• 1/2 cup chicken stock or 1/2 cup water
• pappadams, to serve
• thick greek yogurt, to serve

Recipe

• 1 method.
• 2 heat oil in a large heavy-based saucepan over medium heat. add onion. cook for 2 to 3 minutes or until tender.
• 3 increase heat to high. add curry powder and mince. cook, stirring with a wooden spoon, for 5 to 6 minutes or until browned.
• 4 stir in chutney, apple, sultanas and stock or water. bring to the boil. reduce heat to medium-low. cook for 15 to 20 minutes or until mixture thickens.
• 5 spoon mince mixture into pappadums. top with a dollop of yoghurt. serve.
• 6 source.