Tejas Chipotle Pizza

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 1 lb ground turkey
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1/2 cup frozen peas, thawed
• 1/2 cup frozen corn, thawed
• 1/2 cup zucchini, diced fine
• 1/2 cup onion, diced fine
• 1/2 cup bell pepper, diced fine
• 1/4 cup red bell pepper, diced fine
• 1/2 teaspoon black pepper
• 1 teaspoon fresh sage, minced
• 1 teaspoon honey
• salt
• 1 chipotle chile in adobo, diced, plus
• 1 1/2 teaspoons adobo sauce
• 8 ounces jalapeno jack cheese, grated, divided
• 1 (10 count) can refrigerated crescent dinner rolls

Recipe

• 1 in skillet brown ground turkey, drain well.
• 2 add olive oil, garlic, peas, corn, zucchini, onion, bell pepper,& red pepper: sauté until vegetables are tender.
• 3 remove from heat, stir in chipotle pepper, sage, adobe sauce, salt, honey, and 4 oz of the grated cheese.
• 4 preheat oven to 350°f.
• 5 spray pizza pan with cooking spray.
• 6 open crescent rolls to form rectangle, lightly press slits together: with rolling pin, roll into free form circle, you do not have to be exact, (you may need 1-2 t flour).
• 7 place dough into pizza pan and lightly mash into the right shape trying to keep dough even.
• 8 spoon meat and vegetable topping onto dough.
• 9 top with 4 oz grated cheese.
• 10 bake for 12-15 minutes or until crust is browned and cheese is melted.
• 11 let stand 5 minutes before serving.
• 12 cut into 8 wedges.