Teleci Kyta S Vinnou Omackou (leg Of Veal With Wine Sauce)

Total Time: 1 hr 15 mins Preparation Time: 5 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 5 -6 lbs boned legs of veal, boned
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 large onions, sliced
• 1 carrot, spiced
• 1 stalk celery, sliced (with leaves)
• 1 parsley root, peeled and sliced
• 2 cups boiling water
• 1 cup dry wine
• 1 teaspoon all-purpose flour
• 1/2 cup sour cream
• 1/4 lb bacon, cut into thin strips
• butter or margarine
• 1/2 cup dry wine
• 1/2 cup heavy cream
• 2 teaspoons all-purpose flour
• 1 grated lemon, rind of
• salt and pepper

Recipe

• 1 trim meat.
• 2 with large needle push bacon strips through the meat.
• 3 rub with=20 salt& pepper.
• 4 place onions, carrot, celery, parsley and 3 tablespoons butter on roasting pan.
• 5 add boiling water.
• 6 roast in oven (350 f) until 170 f in meat thermometer (30 min. per pound).
• 7 when half done, add wine, 2 teaspoon butter and stir in flour and sour cream.
• 8 every 15 minutes spread mixture on top and sides, cook until this has been absorbed.
• 9 to make sauce, strain pan juices, add wine, lemon peel and simmer for 5 minutes.
• 10 stir flour into cream, mix and add to sauce stirring until sauce is smooth and thick.
• 11 season with salt and pepper.
• 12 serve with noodles, potatoes or dumplings.