Teriyaki-ginger Lamb Tenderloin

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin, trimmed
• cooking spray
• 1 1/2 tablespoons teriyaki sauce
• 1 1/2 teaspoons cornstarch
• 1/4 teaspoon ground ginger
• 6 ounces pineapple juice

Recipe

• 1 cut tenderloin into 1/2 thick slices; flatten slices with palm of hand. coat a large non-stick skillet with cooking spray; place over medium-high heat until hot. add lamb, and cook 3 minute on each side or until browned.
• 2 combine teriyaki sauce and remaining 3 ingredients, stirring well. add to lamb in skillet. bring to a boil; reduce heat, and simmer 3 minutes. remove lamb from skillet, and spoon sauce over lamb.