The Whole Enchilada

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1/2 cup oil
• 12 ounces cheddar cheese
• 3/4 cup chopped black olives
• 12 corn tortillas
• 1/2 cup sliced green onion
• 1 (8 ounce) can red enchilada sauce or 1 (8 ounce) can green enchilada sauce
• desired cooked meat pieces

Recipe

• 1 heat tortillas in oil, place on paper towels. dip tortillas in heated enchilada sauce. place meat in the tortillas and sprinkle with cheese, green onion and olives and roll.
• 2 place in a baking dish and cover with remaining cheese. bake at 350 for 20 minutes. can be served with sour cream, salsa and guacamole.