Triple-onion Baked Potatoes

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 4 large baking potatoes
• 1 lb sliced bacon, diced
• 1/2 cup finely chopped red onion
• 1/2 cup finely chopped yellow onion
• 1/2 cup sour cream
• 2 tablespoons milk
• 1 cup diced american cheese
• 1/2 cup shredded cheddar cheese
• 4 green onions, finely sliced

Recipe

• 1 bake potatoes at 400º for 1 hour or until tender.
• 2 meanwhile, in a large skillet, cook the bacon over medium heat until crisp; remove to paper towels.
• 3 drain, reserving 1 tablespoon drippings.
• 4 in the drippings, saute red and yellow onions until tender; set aside.
• 5 when potatoes are cool enough to handle, cut in half lengthwise.
• 6 scoop out pulp, leaving an 1/8-in.
• 7 shell.
• 8 in a mixing bowl, beat the pulp, sour cream and milk until creamy.
• 9 stir in sauteed onions, american cheese and 1 cup of bacon.
• 10 spoon into potato shells.
• 11 place potatoes on a baking sheet.
• 12 bake at 400º for 25 minutes.
• 13 sprinkle with cheddar cheese, green onions and remaining bacon.
• 14 bake 5-10 minutes longer or until the cheese is melted.