Triple S (spicy Spaghetti Sauce) Marinara

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 -5 italian sausages, sliced (spicy if you can find it, to make sure it is firm enough to slice well, freeze for about an hour.)
• 1 diced onion
• 2 minced garlic cloves
• 2 tablespoons olive oil
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 4 -5 mushrooms, diced (baby portabellas if you can find them)
• 5 roma tomatoes, diced (or 1 can of diced tomatoes)
• 2 (14 ounce) cans tomato sauce
• 2 tablespoons oregano
• 2 tablespoons basil
• 1 tablespoon thyme
• 1 -2 tablespoon crushed red pepper flakes
• salt

Recipe

• 1 in a large sauce pan, add olive oil and heat it on high. add the sliced sausage and cook until well browned. make sure to stir often or tends to burn.
• 2 once browned, remove from pot and set aside.
• 3 heat the olive oil over med-hi heat. add the diced onion and peppers. add a pinch of salt and simmer until onions until well softened.
• 4 add garlic and mushrooms and cook until garlic just starts to brown.
• 5 add diced tomatoes and lower heat to med-low heat and cover. let simmer for 10 – 15 minutes.
• 6 remove cover and add tomato sauce herbs, crushed pepper, and cooked sausage.
• 7 cover and cook on low to med-low heat for at least 20 minutes stirring from time to time. the longer it cooks, the better it tastes.