Sweet And Spicy Asian Lamb (crockpot)

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 12
• 3 lbs boneless lamb shoulder
• 1/2 cup low sodium soy sauce
• 1/2 cup brown sugar
• 1 -2 tablespoon chili paste with garlic
• 1 teaspoon chinese five spice powder
• 1/2 teaspoon ground mustard
• 1/2 teaspoon ground ginger
• 1 head bok choy or 1 head napa cabbage, shredded

Recipe

• 1 place the lamb in a slow cooker. in a bowl, whisk together sauce ingredients. pour over lamb. cover and cook on high 4-5 hours, until falling apart. shred meat with 2 forks and return to pot.
• 2 add greens and cook on high 1 more hour.