Western Beef Rolls

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 lbs round steaks, 1/4 in thick
• 1/4 cup onion, chopped
• 1/2 cup green pepper, chopped
• 2 tablespoons oil
• 1/2 cup barbecue sauce, smokey
• 3/4 cup water
• salt, to taste
• pepper, to taste

Recipe

• 1 pound steaks to flatten; season with salt and pepper.
• 2 cut each steak into 3 strips; sprinkle with onions and peppers.
• 3 roll up beef enclosing peppers and onions; tie closed with string.
• 4 heat skillet with oil to medium/medium-high heat and brown all sides.
• 5 add bbq sauce and water.
• 6 cover and simmer 1-1 1/2 hours until tender.
• 7 serve over egg noodles or rice.