Turkey Breasts With Brandy Sauce

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 slices turkey breast (1 lb)
• 2 tablespoons oil
• 2 ounces butter
• 1 large leek, part only,finely sliced
• 1/2 cup brandy
• 2/3 cup light cream
• 1 cup seedless grapes
• 1 yellow pepper, deseeded and finely chopped
• salt and pepper
• 1/2 cup toasted sliced almonds

Recipe

• 1 heat oil, fry turkey until done, remove from pan, cover and keep warm.
• 2 drain oil from the pan, add the butter and the leeks.
• 3 cook for a few minutes until leeks are tender.
• 4 add the brandy and let reduce to almost halve.
• 5 now add the cream and cook until slightly thickened.
• 6 add the grapes and the yellow pepper.
• 7 check the seasoning.
• 8 put the turkey on plates, pour the sauce over and sprinkle with the almonds,serve with choice of vegetables.