Wallen’s Feisty Stir-fry

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1/4 lb boneless center cut lamb chop
• 6 ounces chicken breasts, cuts (cubed cooked chicken)
• 1 medium onion
• 2 cups cabbage, raw and finely sliced
• 1 small red bell pepper
• 1 tablespoon red pepper flakes (adjust to your liking)
• 1/4 cup naturally brewed soy sauce
• 3/4 cup mushroom, sliced
• 1 tablespoon ginger powder (adjust to your liking)
• 2 cloves garlic, minced
• 3/4 cup water
• 6 cups cooked rice or 6 cups brown rice
• 1/2 cup pineapple chunk (optional)
• 1 cup broccoli (optional)
• 1/2 cup water chestnut, chopped (optional)
• 3/4 cup snow peas (optional)

Recipe

• 1 brown lamb, chicken and beef separately (brown beef in largest sauté pan).
• 2 half-brown hamburger.
• 3 add cabbage, onion, garlic, red pepper, soy sauce, water, and any optional ingredients except pineapple.
• 4 cover and simmer until cabbage is desired softness.
• 5 add mushrooms, ginger and red pepper and optional pineapple chunks.
• 6 cook for five minutes more.
• 7 add chicken and lamb, stir well, and adjust spices.
• 8 serve over rice.