Wedding Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 lb sweet bulk sausage
• 1/2 cup italian seasoned breadcrumbs
• 1 egg
• 1/4 teaspoon parsley
• 1/2 teaspoon garlic powder
• 1/3 cup water
• 2 cups cooked pastina
• 2 quarts chicken broth (64 oz)
• 1 chicken bouillon cube
• 1/2 cup thawed and squeezed spinach

Recipe

• 1 meatballs: mix first 6 ingredients and form into balls. sauté in a little oil over medium heat until lightly browned. add water to pan, reduce heat, cover, simmer 3 minutes then drain.
• 2 soup: put chicken broth, bouillon, cooked pastina, spinach, and drained meatballs in a pot. bring to boil. reduce heat and simmer 10 minutes.