Weeknight Lasagna Toss

Total Time: 33 mins Preparation Time: 5 mins Cook Time: 28 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 2 cups chopped green peppers (about 2 peppers)
• 3 garlic cloves, finely chopped
• 1 (26 ounce) jar spaghetti sauce
• 1 2/3 cups water
• 1/4 cup kraft zesty italian dressing
• 12 oven-ready no-boil lasagna noodles, broken into quarters
• 1 cup kraft shredded low-moisture part-skim mozzarella cheese

Recipe

• 1 brown meat in large (4-qt.) saucepan on medium heat; drain.
• 2 add peppers, garlic, spaghetti sauce, water and dressing; bring to boil.
• 3 stir in noodles; reduce heat to medium-low. cover.
• 4 cook, stirring occasionally, 10 to 15 minute or until noodles are tender.
• 5 remove from heat.
• 6 sprinkle with cheese.
• 7 cover; let stand 5 minute or until cheese is melted.