Weight Watchers Bbq Lamb Sandwich W/coleslaw

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb lean lamb tenderloin
• 3 1/3 tablespoons barbecue sauce, divided (equals 3 tbsp plus 1 tsp)
• 3 tablespoons reduced-calorie mayonnaise
• 1 tablespoon water
• 1 teaspoon apple cider vinegar
• 1/8 teaspoon black pepper, freshly ground
• 2 cups packaged coleslaw mix (shredded cabbage and carrots)
• 3 tablespoons scallions, sliced
• 4 mixed-grain hamburger buns

Recipe

• 1 preheat oven to 450ºf. line a shallow roasting pan with nonstick foil (for easy clean-up). or coat pan with cooking spray.
• 2 place lamb in pan and brush with 2 tablespoons of barbecue sauce. roast until an instant read thermometer inserted in center of lamb registers 160ºf for medium, about 25 minutes. transfer lamb to a cutting board; cover loosely with foil and let stand 10 minutes.
• 3 meanwhile, whisk mayonnaise, water, vinegar and pepper together in a medium bowl until smooth. add coleslaw mix and scallions; toss to mix and coat.
• 4 slice lamb into 20 slices. for each sandwich, place 5 slices of lamb on the bottom half of each roll and drizzle with 1 teaspoon of barbecue sauce; top with 1/2 cup of coleslaw and cover with top half of roll. yields 1 sandwich per serving.