Weight Watchers Chicken Cheese Steaks

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 medium onion, thinly sliced
• 1 lb boneless skinless chicken breast, pounded and cut into strips
• 1/2 medium sweet red pepper, thinly sliced
• 1/2 teaspoon table salt
• 1/8 teaspoon black pepper
• 4 reduced-calorie hot dog buns
• 4 slices 2% singles reduced-fat american cheese (or other brand)

Recipe

• 1 in a medium nonstick skillet, heat oil over medium-high heat.
• 2 saute onion until browned and very soft, about 10 minutes.
• 3 add chicken and pepper and saute until chicken is golden brown and cooked through, about to 5 to 8 minutes; season to taste with salt and pepper.
• 4 toast buns; spoon chicken mixture down center of each one.
• 5 place a slice of cheese in each bun and close bun to help cheese melt slightly.
• 6 yields 1 cheese steak per serving.