Weight Watchers Chicken Pot Pie

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup bisquick reduced-fat baking mix
• 1/2 cup skim milk
• 1/4 cup egg substitute
• 2 cups frozen mixed vegetables
• 2 cups cooked chicken breasts, chopped
• 2 (10 3/4 ounce) cans reduced-fat reduced-sodium condensed cream of mushroom soup

Recipe

• 1 preheat oven to 400.
• 2 spray 8x8 casserole dish with cooking spray.
• 3 mix together veggies, chicken and soup. pour into casserole dish.
• 4 in another bowl, mix bisquick, milk, and egg. pour over top of chicken mixture.
• 5 bake for 30 minutes, or until crust is golden.
• 6 6 servings=4.5 points.
• 7 4 servings=6.5 points.