Welcome Wagon's Marinated Butterflied Leg Of Lamb

Total Time: 27 mins Preparation Time: 2 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 (5 -6 lb) leg of lamb, butterflied, fat removed
• 1 1/2 cups vegetable oil
• 1 cup onion, chopped
• 2 teaspoons salt
• 1 teaspoon dried basil
• 2 bay leaves, crushed
• 2 garlic cloves, crushed
• 1/2 cup red wine vinegar
• 4 teaspoons dijon mustard
• 1 teaspoon dried oregano
• 1/4 teaspoon black pepper

Recipe

• 1 combine all marinade ingredients in a shallow dish and place lamb in the dish to marinade, coating all parts, covered. you can also use a large ziplock style plastic bag which works better.
• 2 allow meat to marinate 48 hours in the refrigerator, turning occasionally.
• 3 grill or broil meat 12-15 minutes per side. it will continue to cook for a few minutes after it is removed from the heat or grill.
• 4 meat should be pink on the inside. do not overcook.