Weisswurst In Beer

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb weisswurst sausage
• 2 onions, thinly sliced
• 3 cups well drained sauerkraut
• 2 cups beer
• 2 granny smith apples, cored and sliced freshly grated nutmeg salt and pepper to taste

Recipe

• 1 sear sausages in a large hot frypan with little or no fat added.
• 2 drain off any accumulated fat.
• 3 spread onions and sauerkraut over sausages and add beer.
• 4 cover and reduce heat to medium.
• 5 cook about 15 to 20 minutes or until sausages are cooked through and onions are just soft.
• 6 add apple slices and seasonings to taste.
• 7 recover and cook 2 minutes more.
• 8 serve at once.