Welsh Five Minute Potatoes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 20 small potatoes
• 6 slices bacon
• 1 cup chicken stock
• 1 onion, finely chopped
• salt & freshly ground black pepper

Recipe

• 1 thinly slice the potatoes, then place in a bowl of water to prevent browning until needed.
• 2 brown bacon in a large skillet over medium heat; remove and set aside.
• 3 add stock, onions, and potatoes (not the water) to the pan and simmer until the potatoes are tender, about 8 minutes.
• 4 season with salt and pepper, then top with the bacon to reheat.
• 5 plate, leaving bacon on top.