Welsh Rarebit With Rabbit

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 3
• 6 slices toasted bread, buttered
• 1 teaspoon butter
• 1/2 lb extra-sharp cheddar cheese, shredded (see note)
• 1 teaspoon yellow mustard (or more)
• 1 dash hot sauce
• 1 cup beer (or apple juice)
• 1 -2 cup rabbit, cooked, cubed (or chicken) (optional)
• 3 eggs, beaten
• 1 tomato, cut into sixths (wedges)

Recipe

• 1 melt butter in large saucepan; add cheese, mustard and hot sauce; heat until cheese melts--stirring all the while.
• 2 gradually add the beer, stirring continuously; then add meat if using.
• 3 stir in beaten egg, until egg sets; remove from heat.
• 4 cut toast into "points" and lay two points on each plate.
• 5 pour one-sixth of the sauce over each plate; garnish with one tomato wedge.
• 6 note: try monterey jack, swiss, mild cheddar for different flavors!