Winter Bbq Chicken
Total Time: 2 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 2 hrs
Ingredients
- Servings: 4
- 16 -32 ounces barbecue sauce, approximately 2 to 4 bottles
- 1 -2 lb chicken piece
- aluminum foil
- 4 tablespoons margarine
Recipe
- 1 preheat oven to 500 degrees.
- 2 in sauce pan bring bbq sauce to a slowboil and then reduce heat to simmer.
- 3 while the sauce is heating grease 9x13 baking dish.
- 4 rinse off chicken and pat dry(helps for sauce to stick to chicken pieces).
- 5 using tongs dip chicken into heated sauce and place into 9x13 baking dish.
- 6 make sure chicken dosen't over lap.
- 7 pour remaining sauce over chicken making sure there isn't an ecess in baking dish.
- 8 cover with foil and bake in over at 500 degrees.
- 9 after 15 min turn temp down to 350 degrees and continue to cook for 1 hour and 20 minute.
- 10 take foil off chicken and continue cooking for 20 minute.
- 11 let stand for 5 min for it will be very hot.
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