World's Best Chicken
Total Time: 24 hrs 15 mins
Preparation Time: 24 hrs
Cook Time: 15 mins
Ingredients
- Servings: 4
- 4 lbs boneless chicken breasts
- 2 (16 ounce) bottles italian dressing
Recipe
- 1 trim the fat off of each chicken breast. poke with a fork several times on both sides of the chicken. then do the same with a steak knife, especially through the thick parts.
- 2 place each chicken breast into its own small ziploc bag. divide the italian dressing into each bag. tightly seal each bag removing any air bubbles. place in a dish into the refridgerator for atleast 24 hours. turn the chickens every 6 hours.
- 3 after 24-36 hours take the chickens out of the bags and grill.
- 4 yum!
No comments:
Post a Comment