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Tuesday, May 26, 2015

World's Best Chicken

Total Time: 24 hrs 15 mins Preparation Time: 24 hrs Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 4 lbs boneless chicken breasts
  • 2 (16 ounce) bottles italian dressing

Recipe

  • 1 trim the fat off of each chicken breast. poke with a fork several times on both sides of the chicken. then do the same with a steak knife, especially through the thick parts.
  • 2 place each chicken breast into its own small ziploc bag. divide the italian dressing into each bag. tightly seal each bag removing any air bubbles. place in a dish into the refridgerator for atleast 24 hours. turn the chickens every 6 hours.
  • 3 after 24-36 hours take the chickens out of the bags and grill.
  • 4 yum!

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