Wrap And Roll Basil Pinwheels

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 3 (7 -8 inch) flour tortillas
• 1 (5 1/4 ounce) carton boursin cheese
• 12 large fresh basil leaves
• 3 1/2 ounces roasted sweet red peppers, cut into 1/4-inch strips (half of a 7 oz. jar)
• 4 ounces thinly sliced cooked beef or 4 ounces ham or 4 ounces cooked turkey
• 1 tablespoon mayonnaise
• fresh basil leaf

Recipe

• 1 spread each tortilla with 1/3 of the boursin cheese.
• 2 add a layer of fresh basil leaves to cover cheese.
• 3 divide roasted red sweet pepper strips among the tortillas, arranging pepper strips over basil leaves 1-2 inches apart; top with meat slices.
• 4 spread 1 teaspoon mayonnaise over meat; sprinkle with salt/pepper, if desired.
• 5 roll up tortillas tightly; wrap each roll in plastic wrap; chill for 2-4 hours to blend flavors.
• 6 to serve: remove plastic wrap; cut each roll into 1-inch slices, cut on the diagonal.
• 7 if desired, skewer each tortilla slice on a decorative skewer or pick.
• 8 garnish with additional basil leaves.