Wrapped Asparagus - Meat

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 20 fresh asparagus spears
• 10 slices corned beef, from the deli
• 10 teaspoons cream cheese, spreadable type (i use light)

Recipe

• 1 break tough ends off asparagus, wash and steam for approximately 3 or 4 minutes; not too long, keep them tender crisp.
• 2 lay a slice of corned beef, or your favourite cold cut, flat; spread with about 1 teaspoon of cream cheese. lay two asparagus spears along one side of the meat with the top of the spear sticking out a little. roll up tightly like a cigar. the cream cheese will act like a glue and hold them together. they can be cut in half, if so lay the asparagus so that each end has an asparagus top. refrigerate until ready to serve.
• 3 enjoy!