Wrapped & Stuffed Grilled Jalapeños

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3 medium jalapeno peppers
• 3 slices bacon
• 3 tablespoons cream cheese
• 2 tablespoons shredded sharp cheddar cheese
• 2 tablespoons crabmeat (chicken of the sea has some good stuff in pouches by the tuna)
• 1 teaspoon lemon juice
• 1/2 teaspoon dijon mustard
• 1/4 teaspoon sea salt
• 2 pinches black pepper
• 1 -2 pinch cumin
• toothpick

Recipe

• 1 heat a skillet on stovetop to medium setting and fry the bacon for about five minutes.
• 2 in a small bowl, combine cream cheese, cheddar cheese, lemon juice, mustard, salt/pepper, and cumin.
• 3 combine well using a fork for the cream cheese.
• 4 stir in crab.
• 5 set in fridge while you prepare jalapeños.
• 6 rinse and then cut the jalapenos in half length-wise. remove the seeds. depending on how much heat you prefer, you can leave in the rest of the "guts" or take some or all of it out.
• 7 next, spoon in the cheese mixture. do not overfill unless you want to clean up a big mess.
• 8 put the halves back together and wrap with bacon, securing with toothpicks.
• 9 grill for about five minutes on each side, or until the bacon has browned.