Ww 5 Points - Texas Steaks With Veggie Salsa

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 medium zucchini
• 2 tomatoes, cored and finely diced
• 1 yellow bell pepper, seeded and finely diced
• 1 small red onion, diced
• 1/4 cup chopped cilantro
• 1 tablespoon fresh lime juice
• 1 garlic clove, minced
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• 1/4 teaspoon chili powder
• 1/4 teaspoon sugar
• 4 (4 ounce) filet mignon, trimmed and flattened 1/3-inch thick

Recipe

• 1 to make salsa, trim ends of zucchini, then cut a 1/4-inch slice down its length.
• 2 rotate so the zucchini is resting on cut side and cut another 1/4-inch slice; repeat on remaining 2 sides.
• 3 dice the skin portions of the zuccini; reserve the inside for other use.
• 4 place in a medium bowl, add tomatoes, bell pepper, onion, cilantro, lime juice, and garlic.
• 5 stir in 1/2 tsp of salt and pepper.
• 6 to make the steaks, heat cast-iron skillet or ridged grill pan over med-high heat.
• 7 in small bowl, combine chili powder and sugar with remaining salt and pepper.
• 8 sprinkle the filets on both sides with spices.
• 9 cook filets until done according to taste.
• 10 let stand 5 min, stop with salsa and serve.