Ww 6 Points - Peanut Flavored Ginger Beef With Vegetables

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon creamy peanut butter
• 1/4 teaspoon crushed red pepper flakes
• 3 teaspoons vegetable oil
• 3/4 lb boneless top round steak, cut into strips
• 2 tablespoons grated peeled fresh ginger (or 1/2 ground ginger)
• 2 cups baby carrots, halved lengthwise
• 2 cups broccoli florets
• 2 garlic cloves, thinly sliced
• 2 tablespoons chopped fresh cilantro

Recipe

• 1 in small bowl, mix soy sauce, peanut butter, pepper flakes, and 1/4 cup water. set aside.
• 2 place large nonstick skillet with lid over high heat until drop of water sizzles.
• 3 heat 2 tsp oil.
• 4 stir-fry steak until browned, about 2 minute.
• 5 add ginger, and cook, stirring, 2 min longer.
• 6 transfer to a bowl and keep warm.
• 7 in skillet, heat remaining tsp of oil.
• 8 stir-fry carrots 1 min, add broccoli and garlic, stir-fry 1 min longer.
• 9 add 1-2 tbsp water, simmer, covered, until veggies are tender-crisp, about 1 minute.
• 10 return steak and ginger to skillet, add peanut butter mixture and stir-fry until heated through.
• 11 remove from heat, stir in cilantro, and serve.